Living Meaningfully, Dying Joyfully
We are alive, therefore we will die. This is the simplest, most obvious truth, yet few of us have come to terms with this fact. Once we do, we’ll find the energy to use our life in a meaningful way, and to help others through this very natural process.
Be guided through Living Meaningfully, Dying Joyfully, and learn to:
Make each day meaningful
Become free from trivial worries and concerns
Help others who are grieving
Support those who are dying with a peaceful death process
At a time when life feels especially fragile and uncertain, this book is an invaluable handbook to help ourselves and others.
Kadam Mick Marcon is the Resident Teacher at Losang Dragpa Kadampa Buddhist Centre in Newcastle and has been practising meditation and Buddhism since 2004. With his clear understanding of Buddha’s teachings and down-to-earth manner, he inspires us to develop a pure mind, thereby uncovering for ourself a deep contentment and happiness. Mick teaches weekly drop-in classes, our courses and retreats, as well as the Foundation Program.
How to attend this class
1) LIVE STREAMING – Stream the class live or book and view the class anytime within 6 days of the live class.
Cost $10 full, $8 conc, $5 student (under 18yrs), free for LDKBC members.
To support your local Centre and respect the activity of other Kadampa Centres, we ask those who wish to book online classes to abide by the following conditions.
-Live streaming from this Centre is available only to those who live anywhere within the area between Lake Macquarie and Coffs Harbour. If you live outside this area, please use the live streaming service of your nearest Kadampa Centre.
-Classes are not to be recorded
-Class YouTube link(s) are not to be shared with others
-Book tickets for the actual number of people viewing
To book an online class, please click one of the booking links below.
2) IN PERSON: at Losang Dragpa Kadampa Buddhist Centre. Cost $12 full, $10 conc, free for LDKBC members.
Please note: social distancing rules apply. Hand sanitiser supplied and to be used upon entry.